Explaining how extra virgin olive oil protects against Alzheimer’s disease
The effects of oleocanthal in the brains and cultured brain cells
By American Chemical Society Amal Kaddoumi, Ph.D.—— Bio and Archives--April 24, 2013
Health and Medicine | Comments | Back To Full Article
ACS Chemical Neuroscience
The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer’s disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists are reporting in a new study. It appears in the journal ACS Chemical Neuroscience.
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