Fiddlehead Vichyssoise- Delicious recipe for the upcoming warm weather

Norcliff Farms

By —— Bio and Archives--April 15, 2010

Lifestyles | Comments | Back To Full Article

imageIngredients
  • 4 cups Peeled and diced potatoes

  • 1 cup Chopped Leeks

  • 1 tsp. Salt

  • 1/4 cup Unsalted butter
  • 
2 cups NorCliff Fiddlehead Greens, cleaned and blanched

  • 2 cups Milk

  • 2 cups Chicken stock

  • 1/4 tsp. Grated nutmeg
    • 

  • 1/4 tsp. Pepper

  • 1 cup Heavy cream
For the garnish: Snipped fresh chives, minced fresh parsley leaves, croutons or sour cream if desired.
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