Ginger and chili peppers could work together to lower cancer risk
The mouth-tingling combination of chili peppers and ginger helped stave off lung cancer in mice
By American Chemical Society —— Bio and Archives--September 15, 2016
Health and Medicine | Comments | Back To Full Article
For many people, there's nothing more satisfying than a hot, spicy meal. But some research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse studies that the pungent compound in ginger, 6-ginergol, could counteract capsaicin's potentially harmful effects. In combination with the capsaicin, 6-gingerol could lower the risk of cancer, they say. The study appears in ACS' Journal of Agricultural and Food Chemistry.
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