Going Green and Frankenfood
New abundance of food and fodder in the world is not only a result of genetic modifications. Greening of the world is also the consequence of the atmospheric carbon dioxide level that’s beneficial to plants worldwide
By Dr. Klaus L.E. Kaiser —— Bio and Archives--January 14, 2016
Global Warming-Energy-Environment | Comments | Back To Full Article
The world is going green – literally, in all kinds of places that were desert-like before.
Have you ever been in an airplane crossing the semi-arid foot hills of the Rocky Mountains and looking down at the ground? You’ll have seen large green, circular patches between the miles of dry brown land. Those patches are irrigated fields sprouting vegetables and fruits of various kinds. They are providing the ample food for the supermarket near you – and the world at large.Welcome to CFP’s Comment Section!
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