By Viv Forbes —— Bio and Archives--August 23, 2024
Global Warming-Energy-Environment | Comments | Back To Full Article

The first occupants of the Olympics village in Paris quickly taught the caterers that athletes did not favour their “climate-friendly” diet of things like avocados on toast plus almond-milk coffee. The athletes demanded more meat and eggs.
Paris Olympics CEO, Etienne Thobois, told reporters they suddenly needed more animal protein, causing them to order “700 kilos of eggs and a ton of meat, to meet the demands of the athletes.”
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