Greener methods for making popular nanoparticle
Extracts from bacteria and fungi, as well as natural polymers, like starches, could serve as substitutes
By American Chemical Society Rajender Varma, Ph.D.—— Bio and Archives--April 24, 2013
Global Warming-Energy-Environment | Comments | Back To Full Article
ACS Sustainable Chemistry & Engineering
Already renowned for its beneficial effects on human health, green tea could have a new role — along with other natural plant-based substances — in a healthier, more sustainable production of the most widely used family of nanoparticles, scientists say. Published in ACS Sustainable Chemistry & Engineering, their Perspective article concludes that greener methods for making silver nanoparticles are becoming available.
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