By American Chemical Society —— Bio and Archives--November 3, 2018
Autumn is the season for falling leaves, pumpkin-#-flavored everything and apple cider. Yet new research indicates that, in addition to alcohol, some hard ciders may contain a hefty dose of added sugar, which may not be disclosed on the label. The researchers report their results in ACS' Journal of Agricultural and Food Chemistry.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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