Mothers naturally provide the healthful omega-3 fatty acid DHA (docosahexaenoic acid) and omega-6 fatty acid ARA

Hazelnuts: New source of key fat for infant formula that’s more like mother’s milk

By American Chemical Society Casimir C. Akoh, Ph.D. —— Bio and Archives--May 23, 2012

Health and Medicine | Comments | Back To Full Article

Journal of Agricultural and Food Chemistry Scientists are reporting development of a healthy “designer fat” that, when added to infant formula, provides a key nutrient that premature babies need in high quantities, but isn’t available in large enough amounts in their mothers’ milk. The new nutrient, based on hazelnut oil, also could boost nutrition for babies who are bottle-fed for other reasons. The report appears in ACS’ Journal of Agricultural and Food Chemistry.

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