Homegrown Ontario Stuffed Pork Loin
Tender Ontario pork loin wraps around a stuffing of double smoked Ontario bacon, fresh apples, mushrooms and leeks
By Guest Column Ontariofarmfresh.com—— Bio and Archives--November 23, 2010
Lifestyles | Comments | Back To Full Article
Tender Ontario pork loin wraps around a stuffing of double smoked Ontario bacon, fresh apples, mushrooms and leeks in this delectable dinner roast. Easy to prepare and quick to cook, this dish is perfect for entertaining and will have guests marveling at your culinary prowess.
Pork:
1/2 cup chopped double smoked Homegrown Ontario bacon
or 1/4-inch (5 mm) diced double smoked Homegrown Ontario pork loin, diced
1 cup chopped leeks
1 cup chopped, peeled and cored apples
1/2 cup chopped celery
1/2 cup chopped mushrooms (cremini or button)
1 tbsp chopped fresh thyme
1 tsp salt, divided
1 tsp cracked black pepper, divided
1/2 cup fresh or dried bread crumbs
1/4 cup chopped fresh parsley
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