Antioxidant polyphenols

Hop leaves — discarded in beer brewing — have substances that could fight dental diseases

By American Chemical Society Yoshihisa Tanaka—— Bio and Archives--March 5, 2014

Health and Medicine | Comments | Back To Full Article

Beer drinkers know that hops are what gives the drink its bitterness and aroma. Recently, scientists reported that the part of hops that isn’t used for making beer contains healthful antioxidants and could be used to battle cavities and gum disease. In a new study in ACS’ Journal of Agricultural and Food Chemistry, they say that they’ve identified some of the substances that could be responsible for these healthful effects.

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