'Hoppy' beer without exploding bottles and too much alcohol
The process of "dry-hopping" beer creates a tasty beverage without the concern of exploding bottles or excessive alcohol.
By American Chemical Society —— Bio and Archives--September 29, 2018
Lifestyles | Comments | Back To Full Article
The forgotten art of "dry-hopping" beer to enhance flavor is back in vogue. But this practice sometimes has undesirable side effects, such as an unexpectedly high alcohol content and high pressures that could cause beer bottles to break. Now, research published in ACS' Journal of Agricultural and Food Chemistry explains the biochemical basis of these unintended consequences, which could help brewers create "hoppy" beverages without the quality-control and safety issues. Welcome to CFP’s Comment Section!
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