How chemistry can improve bargain hot cocoa (video)

By American Chemical Society —— Bio and Archives--February 21, 2018

Science-Technology | Comments | Back To Full Article

WASHINGTON— Nobody really likes bargain hot cocoa powder. It's lumpy, it's too thin and it leaves scummy residue behind. But premium hot cocoa mix is too expensive for some imbibers. Fortunately, Reactions is here with some easy kitchen chemistry hacks to turn cheap cocoa mix into a satisfying cold weather pick-me-up:

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