How to Make a Buttery Pound Cake
A classic cake that should be in every baker’s recipe box
by Carole Walter
Classic Pound Cake
It’s velvety. it’s dense. it’s rich with butter and eggs. Pound cake has been a baker’s staple since colonial times, when making it meant merely combining and baking a pound each of butter, sugar, flour, and eggs (hence, its name).Welcome to CFP’s Comment Section!
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