How To Make the Perfect Bowl of Pasta
Sauce Expert Reveals Tricks of The Pasta Trade
By Guest Column Dave Hirschkop—— Bio and Archives--February 21, 2011
Lifestyles | Comments | Back To Full Article
Pasta is one of the staples of the American diet, but it need not taste like a staple.
“It is so much more than just grabbing a jar of generic sauce at the store, boiling some water and mixing it all up in a bowl,” said Dave Hirschkop, the namesake of the Dave’s Gourmet line of sauces and veteran pasta and sauce aficionado. “There are subtle secrets in every step of the process, from choosing the sauce, boiling the water, and plating the finished meal that can take an everyday dull meal and turn it into a gourmet dining experience.”
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