Factors, such as sea surface temperature, can influence mercury levels in tuna

Identifying factors that influence mercury levels in tuna

By American Chemical Society —— Bio and Archives--January 24, 2019

Global Warming-Energy-Environment | Comments | Back To Full Article

Most consumers' exposure to toxic methylmercury occurs when they eat fish. But research just published in the ACS journal Environmental Science & Technology could help clarify why methylmercury concentrations in tuna vary geographically.

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