Interesting facts about our favorite candy to mark National Chemistry Week
Gummies contain flavor, sugar and a seaweed chemical called carrageenan, which makes them chewy
By American Chemical Society —— Bio and Archives--October 22, 2014
Science-Technology | Comments | Back To Full Article
WASHINGTON — Chemists around the world this week are helping children explore the chemical tricks that confectioners use to transform their ingredients into irresistible treats. These efforts to explain the science behind jelly beans, licorice, chocolate and other gooey delights are part of National Chemistry Week, Oct. 19-25, an annual event sponsored by the American Chemical Society (ACS), the world’s largest scientific society. This year’s theme celebrates “The Sweet Side of Chemistry: Candy.” Among the interesting and curious scientific facts about candy are:
Read Full Article...
Welcome to CFP’s Comment Section!
The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
Big Tech and Big Media are gunning for the Conservative Voice—through their Comment Sections.
Canada Free Press wishes to stay in the fight, and we want our fans, followers, commenters there with us.
We ask only that commenters keep it civil, keep it clean.
Thank You for your patience and for staying aboard the CFP ‘Mother Ship’.
READ OUR Commenting Policy