Israeli breakfast, all day long
In Israel, breakfast is a smorgasbord of food featuring dishes from all over the world, and who says it’s just for the morning?
By Guest Column Israel21c—— Bio and Archives--March 6, 2013
Lifestyles | Comments | Back To Full Article
The bountiful buffets that have made “Israeli breakfast” famous among tourists usually include shakshouka, a spicy North African concoction of eggs poached in a tomato-pepper-onion sauce. So it was no surprise that Lonely Planet included the shakshouka at Jerusalem’s Tmol Shilshom café on its recent Top 10 list of the world’s best breakfasts.
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