Keeping heavy metals out of beer and wine
A material commonly used in filtering beer and wine could be transferring heavy metals into these beverages
By American Chemical Society —— Bio and Archives--February 25, 2019
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A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appearing in ACS' Journal of Agricultural and Food Chemistry, researchers report that a material often used as a filter could be transferring heavy metals such as arsenic to beer and wine. They also found ways to possibly limit this contamination. Welcome to CFP’s Comment Section!
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