Kimchi-based preservative used in cosmetics is not so natural

A "natural" preservative made from radish kimchi contains synthetic ingredients, scientists say.

By —— Bio and Archives--April 15, 2015

Science-Technology | Comments | Back To Full Article

Some consumer groups concerned about the safety of synthetic preservatives such as parabens have pushed for natural alternatives. Industry has responded with a slew of options, including preservatives from kimchi, a popular Korean staple made out of fermented cabbage and radish. But scientists are now reporting in ACS' Journal of Agricultural and Food Chemistry that at least one commercial, kimchi-based preservative marketed as "all-natural" contains synthetic ingredients.
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