Leaves of carob tree, source of chocolate substitute, fight virulent food-poisoning bacteria
Listeria
By American Chemical Society Nadhem Aissani, Ph.D.—— Bio and Archives--October 17, 2012
Health and Medicine | Comments | Back To Full Article
Journal of Agricultural and Food Chemistry
Leaves of the plant that yields carob — the substitute for chocolate that some consider healthier than chocolate — are a rich source of antibacterial substances ideal for fighting the microbe responsible for listeriosis, a serious form of food poisoning, according to a report in ACS’ Journal of Agricultural and Food Chemistry.
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