The water’s pH was a strong factor in determining which bacteria made it into the drinking water

Leveraging bacteria in drinking water to benefit consumers

By American Chemical Society Lutgarde Raskin, Ph.D.—— Bio and Archives--August 8, 2012

Health and Medicine | Comments | Back To Full Article

Contrary to popular belief, purified drinking water from home faucets contains millions to hundreds of millions of widely differing bacteria per gallon, and scientists have discovered a plausible way to manipulate those populations of mostly beneficial microbes to potentially benefit consumers. Their study appears in ACS’ journal Environmental Science & Technology.

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