“Magnetic tongue” ready to help produce tastier processed foods
The researchers analyzed 18 canned tomato products from various markets with NMR and found that the instrument could estimate most of the tastes assessed by the human taste testers.
By Guest Column —— Bio and Archives--October 27, 2011
Science-Technology | Comments | Back To Full Article
ScienceDaily — The "electronic nose," which detects odors, has a companion among emerging futuristic "e-sensing" devices intended to replace abilities that once were strictly human-and-animal-only. It is a "magnetic tongue" -- a method used to "taste" food and identify ingredients that people describe as sweet, bitter, sour, etc. A report on use of the method to taste canned tomatoes appears in ACS' Journal of Agricultural and Food Chemistry.
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