Take your next cookout south of the border with this festive Tex-Mex taco menu. Choose from three tasty fillings—chicken, beef, and shrimp—or serve them all. For the best flavor, make your own corn tortillas from scratch and then toast the meal with citrusy, tequila-spiked sangria.
Grilled Tamarind Chicken Tacos
Shredded Brisket Tacos with Chipotle Dressing
Tex-Mex Grilled Shrimp Tacos
by Robb Walsh
In these tacos, chicken thighs are marinated in sweet-sour tamarind soda, garlic, and soy sauce, and then rubbed with a coriander-chile # rub. The tacos are great garnished with chopped red onion, avocado slices, and a squeeze of fresh lime juice.
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