Making a multi-use, stiff carbon foam using bread
Researchers created a strong carbon foam out of bread, maintaining its original, airy pore structure
By American Chemical Society —— Bio and Archives--September 21, 2016
Science-Technology | Comments | Back To Full Article
Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material run into difficulties when trying to make the product strong, lightweight, environmentally friendly and low-cost. Now, a group reports in ACS Applied Materials & Interfaces a method to produce such a carbon foam by using super-toasted bread.
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