New "sugar-glass" film uses viruses to kill harmful bacteria in food
Butcher paper and other packaging materials could one day get a makeover with a virus-infused, "sugar glass" coating that could help food last longer.
By American Chemical Society —— Bio and Archives--November 10, 2017
Health and Medicine | Comments | Back To Full Article
With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Now in a study appearing in ACS Biomaterials Science & Engineering, scientists report that they have developed an antibacterial "sugar-glass" coating in which viruses that destroy bacteria are embedded and are kept stable for up to three months. The coating could someday be used in the food packaging and processing industries to help prevent food-borne illnesses and deaths.Welcome to CFP’s Comment Section!
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