Butcher paper and other packaging materials could one day get a makeover with a virus-infused, "sugar glass" coating that could help food last longer.

New "sugar-glass" film uses viruses to kill harmful bacteria in food

By American Chemical Society —— Bio and Archives--November 10, 2017

Health and Medicine | Comments | Back To Full Article

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Now in a study appearing in ACS Biomaterials Science & Engineering, scientists report that they have developed an antibacterial "sugar-glass" coating in which viruses that destroy bacteria are embedded and are kept stable for up to three months. The coating could someday be used in the food packaging and processing industries to help prevent food-borne illnesses and deaths.

Welcome to CFP’s Comment Section!

The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.

Big Tech and Big Media are gunning for the Conservative Voice—through their Comment Sections.

Canada Free Press wishes to stay in the fight, and we want our fans, followers, commenters there with us.

We ask only that commenters keep it civil, keep it clean.

Thank You for your patience and for staying aboard the CFP ‘Mother Ship’.

READ OUR Commenting Policy

CFP Comments

Comments

---

Support Canada Free Press

---

---

Recommended by Canada Free Press

---

---

---