By ISRAEL21c —— Bio and Archives--August 1, 2018
Ninety-nine percent of all fruits in the world derive their sweetness from sugar. But there are a dozen or so fruits that grow along the equatorial belt that contain a sweet protein, rather than a sugar.
What if that protein could be turned into a commercial product? Proteins used as a sweetener would have significant advantage over added sugar: they’re digested by the body just like any other protein in the GI tract, they don’t raise your blood sugar or insulin levels, they steer clear of your liver, don’t burden your kidneys, nor do they affect the microbiome in the same way as sugar.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
Big Tech and Big Media are gunning for the Conservative Voice—through their Comment Sections.
Canada Free Press wishes to stay in the fight, and we want our fans, followers, commenters there with us.
We ask only that commenters keep it civil, keep it clean.
Thank You for your patience and for staying aboard the CFP ‘Mother Ship’.
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