No clear evidence that an increased level of gluten proteins in new wheat varieties
Responsible for increase in celiac disease
By American Chemical Society Donald D. Kasarda, Ph.D.—— Bio and Archives--February 6, 2013
Health and Medicine | Comments | Back To Full Article
No clear evidence exists to support the idea that celiac disease is increasing in prevalence because farmers are growing strains of wheat that contain more gluten. That’s the conclusion of an article in the ACS’ Journal of Agricultural and Food Chemistry.
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