With a make-ahead dough that keeps in the fridge for weeks, it's easy to create your own customized pizzas—even on a weeknight. Just choose your dough flavor and thickness, then top with a simple tomato sauce and your favorite cheeses and toppings. To get more tricks for homemade pizzas, visit our Facebook page for a chat with experts Zoë François and Jeff Hertzberg this Thursday, April 19 from 3-5 PM EDT.
Cracker-Thin Margherita Pizza
Sicilian Pie with Sweet Potatoes & Bacon
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