With a make-ahead dough that keeps in the fridge for weeks, it's easy to create your own customized pizzas—even on a weeknight. Just choose your dough flavor and thickness, then top with a simple tomato sauce and your favorite cheeses and toppings. To get more tricks for homemade pizzas, visit our
Facebook page for a chat with experts Zoë François and Jeff Hertzberg this Thursday, April 19 from 3-5 PM EDT.
Cracker-Thin Margherita Pizza
Sicilian Pie with Sweet Potatoes & Bacon
Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil
by Zoë François, Jeff Hertzberg
This single-serving version of pizza Margherita uses both fresh mozzarella and creamy ricotta cheese, plus ripe cherry tomatoes, all topping a super-thin crust.
Serves 1
See wine pairing for this recipe Vegetarian: May contain eggs and dairy ingredients Test Kitchen Guaranteed: All recipes that run in Fine Cooking magazine are thoroughly tested in our test kitchen
4 oz. Make-Ahead Pizza Dough (1/8 of the full recipe; a dough ball about the size of a peach)
1/4 cup Easy Pizza Sauce
1 oz. fresh mozzarella, cut or broken into 1/2-inch chunks
1 oz. fresh whole-milk ricotta
2 oz. ripe cherry tomatoes, halved
8 large fresh basil leaves, thinly sliced
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Sicilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives
by Zoë François, Jeff Hertzberg
The extra-thick Sicilian-style crust in this pizza gets a bit of nutty crunch from cornmeal in the dough. Sweet potatoes are an unexpected topping, but when sliced super-thin, they bake up tender and sweet, with the bacon providing a salty counterpoint.
Serves 4
Yields 1 12-inch round or 13 x 18-inch rectangular pizza
Extra-virgin olive oil
Unbleached all-purpose flour, for rolling
1-1/2 lb. Make-Ahead Pizza Dough, cornmeal variation (3/4 of the full recipe, a dough ball about the size of a grapefruit)
1 scant cup Easy Pizza Sauce
8 oz. thinly sliced provolone
3 oz. thick slab bacon, diced and cooked until just shy of crisp
3 oz. raw sweet potatoes, peeled and very thinly sliced on a mandoline
1/2 tsp. thinly sliced fresh chives
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