Portable device can quickly test for sickness-causing toxins in shellfish
Freshly caught shellfish can be quickly tested for sickness-causing toxins using a new portable device.
By American Chemical Society —— Bio and Archives--November 4, 2015
Science-Technology | Comments | Back To Full Article
Mussels, oysters, scallops and clams might be ingredients for fine cuisine, but they can also be a recipe for diarrhetic shellfish poisoning (DSP). That's a gastrointestinal illness people can get if those tasty morsels contain marine toxins. Now, researchers are reporting in ACS' Journal of Agricultural and Food Chemistry the development of a portable, inexpensive device that can quickly and easily screen freshly caught shellfish for these substances.
Read Full Article...
Welcome to CFP’s Comment Section!
The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
Big Tech and Big Media are gunning for the Conservative Voice—through their Comment Sections.
Canada Free Press wishes to stay in the fight, and we want our fans, followers, commenters there with us.
We ask only that commenters keep it civil, keep it clean.
Thank You for your patience and for staying aboard the CFP ‘Mother Ship’.
READ OUR Commenting Policy