Calcium propionate.

Preserving bread longer: A new edible film made with essential oils

By American Chemical Society Nilda de F. F. Soares, Ph.D.—— Bio and Archives--June 4, 2014

Health and Medicine | Comments | Back To Full Article

Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products, anti-mosquito sprays and medicines. Now scientists are tapping them as candidates to preserve food in a more consumer-friendly way. A study from ACS’ Journal of Agricultural and Food Chemistry reports the development of new edible films containing oils from clove and oregano that preserve bread longer than commercial additives.

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