Prime Rib Roast - Au Jus - Horseradish Sauce
Try this, you won’t be disappointed – I guarantee it.
By Guest Column Terri Cook—— Bio and Archives--November 22, 2010
Lifestyles | Comments | Back To Full Article
This fabulous recipe for Prime Rib Roast comes from Tom & Terri Cook, Canada Free Press Restaurant Reviewers of The Cooks Come to Dinner fame. A gourmet of note, whose finger foods have friends flocking to the Cook’s annual Christmas Party,Terri shares her way of cooking at home with readers.
Prime Rib Roast - Au Jus - Horseradish Sauce
PRIME RIB:
2 tablespoons Dijon mustard
2 teaspoons dried thyme
6 garlic cloves, minced
Salt and pepper, to taste
Prime Rib Roast, (room temperature, very important!!!)
Au Jus (see below)
Horseradish sauce (see below)Welcome to CFP’s Comment Section!
The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
Big Tech and Big Media are gunning for the Conservative Voice—through their Comment Sections.
Canada Free Press wishes to stay in the fight, and we want our fans, followers, commenters there with us.
We ask only that commenters keep it civil, keep it clean.
Thank You for your patience and for staying aboard the CFP ‘Mother Ship’.
READ OUR Commenting Policy