Rosemary and oregano contain diabetes-fighting compounds
Rosemary (above) and Mexican oregano could be good natural sources of anti-diabetic compounds.
By American Chemical Society Elvira Gonzalez de Mejia, Ph.D.—— Bio and Archives--July 23, 2014
Health and Medicine | Comments | Back To Full Article
The popular culinary herbs oregano and rosemary are packed with healthful compounds, and now lab tests show they could work in much the same way as prescription anti-diabetic medication, scientists report. In their new study published in ACS’ Journal of Agricultural and Food Chemistry, they found that how the herbs are grown makes a difference, and they also identified which compounds contribute the most to this promising trait.
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