Scientists sniff out the substances behind the aroma in the “king of fruits”
Four of the newly discovered chemical compounds were previously unknown to science
By American Chemical Society Martin Steinhaus, Ph.D.—— Bio and Archives--November 28, 2012
Science-Technology | Comments | Back To Full Article
The latest effort to decipher the unique aroma signature of the durian — revered as the “king of fruits” in southeast Asia but reviled elsewhere as the world’s foulest smelling food — has uncovered several new substances that contribute to the fragrance. The research appears in ACS’ Journal of Agricultural and Food Chemistry.
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