Solving the knotty question of soft-pretzel aroma
Scientists have identified key compounds that give soft pretzels their unique aroma
By American Chemical Society —— Bio and Archives--July 1, 2019
Lifestyles | Comments | Back To Full Article
Whether at Oktoberfest, the movie theater or a shopping mall, the enticing aroma of soft pretzels is unmistakable. Now, researchers have identified the key compounds that give these twisted knots their distinctive scent. They report their results in ACS’ Journal of Agricultural and Food Chemistry.
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