Environmental Science & Technology
The first real-world, head-to-head comparison of “improved cookstoves” (ICs) and traditional mud stoves has found that some ICs may at times emit more of the worrisome “black carbon,” or soot, particles that are linked to serious health and environmental concerns than traditional mud stoves or open-cook fires. The report, which raises concerns about the leading hope as a clean cooking technology in the developing world, appears in ACS’ journal Environmental Science &Technology.
