Some “low-gluten” beer contains high levels of gluten
Analysis of 60 commercial beers found that eight labeled “gluten-free” did not contain gluten.
By Guest Column Michelle Colgrave, Ph.D.—— Bio and Archives--December 21, 2011
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Journal of Proteome Research
Beer tested in a new study, including some brands labeled “low-gluten,” contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition treated with a life-long gluten-free diet, scientists are reporting. The study, which weighs in on a controversy over the gluten content of beer, appears in ACS’ Journal of Proteome Research.
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