by Bill Telepan
It’s the weekend, and you’re ready to party (and cook). This celebration-worthy brunch menu is the perfect excuse to do just that. It’s “party in the kitchen” fare, so tell your friends to come over hungry and prepared to cook.
Tequila-Grapefruit Cocktails
Poached Eggs on Brioche Toast with Garlicky Mushrooms
Smoked Trout Salad with Creamy Cucumbers, Scallions, and Dill
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