By American Chemical Society —— Bio and Archives--December 12, 2017
Most people agree that chocolate tastes great, but is there a way to make it taste even better? Perhaps, according to scientists who looked at different conditions that can put a strain on cocoa trees. Reporting in ACS' Journal of Agricultural and Food Chemistry, they say that although the agricultural method used to grow cocoa trees doesn't matter that much, the specific weather conditions do. The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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