Despite this move away from trans fat, it is still found in some processed foods, though not for long

Suggested ban on trans fat begs the question: Are substitutes any healthier?

By American Chemical Society —— Bio and Archives--December 18, 2013

Health and Medicine | Comments | Back To Full Article

Health advocates cheered last month’s U.S. Food and Drug Administration (FDA) proposal to ban partially hydrogenated oils — which contain trans fats that increase the risk of heart disease — but some wonder whether the substitutes for these fats will be any healthier. An article in Chemical & Engineering News, the weekly newsmagazine of the American Chemical Society, investigates the matter.

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