Sweet sidekick: Maple syrup extract appears to boost antibiotics
Researchers have found that maple syrup has a natural compound that dramatically increases antibiotics’ strength
A Canadian-led study about our country's most beloved export -- maple syrup -- has shown that the sweet stuff that makes pancakes so good might also help antibiotics work better.
The research from a McGill University team was presented this weekend at the annual meeting of the American Chemical Society. -- More...
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