Sweet sidekick: Maple syrup extract appears to boost antibiotics

Researchers have found that maple syrup has a natural compound that dramatically increases antibiotics’ strength


A Canadian-led study about our country's most beloved export -- maple syrup -- has shown that the sweet stuff that makes pancakes so good might also help antibiotics work better. The research from a McGill University team was presented this weekend at the annual meeting of the American Chemical Society. -- More...

View Comments

News on the Net——

News from around the world