WhatFinger

We gave thanks for our many blessings that year, especially the bountiful crop, and then heaped our plates with delicious food.

Thanksgiving At The Gin


Thanksgiving At The Gin In 1968, when I returned to the Mississippi Delta after overseas military service, my father hired me as his farm manager. One year, when harvest season was near, he said, “Son, we’ve got a fine cotton crop to gather. I’ll spend all my time in the fields. You’ll have to manage the gin. Jaybird will show you the works.” Even though I found comfort in knowing that my boyhood best friend and mentor Jaybird would train me, I was still petrified. I not only had to keep the gin’s machines synchronized and running at peak efficiency, but also I had to manage an eight-man crew: four Blacks and four Hispanics.
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