New American Chemical Society video

The chemistry behind lobster color and shell disease

By American Chemical Society —— Bio and Archives--August 20, 2013

Science-Technology | Comments | Back To Full Article

WASHINGTON, — With lobster shell disease moving up the East Coast toward Maine — now observing Maine Lobster Month — a new video from the world’s largest scientific society focuses on the disease, the chemistry of lobster shell color and why lobster shells turn red during cooking. The American Chemical Society (ACS) video, the latest episode in ACS’ award-winning Bytesize Science series, is at www.BytesizeScience.com.

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