The Season’s Best Waffles from Renowned ‘Cake Bible’ Cookbook Author!
Orange Waffles with Burst of Cranberry Topping Recipe from Cookbook Author Rose Levy Beranbaum
Brighten your holidays and delight palettes year round with this delicious and colorful burst of flavor that can be served for breakfast or dessert. These scrumptious waffles fill the air with a mouth-water and aromatic orange essence as bake and soon become a visual taste sensation when served with the burst of cranberry topping.
Great meals are eagerly anticipated during the holiday season and Cake Bible and Bread Bible Cookbook Author Rose Levy Beranbaum's Orange Waffles with Burst of Cranberry Topping are sure to impress. Says Beranbaum, "these are the most ethereal waffles ever, I highly recommend sharing them with family and friends."
Burst of Cranberry Topping
(includes weight measurements for key ingredients)
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- 1 cup water (8 fluid oz.)
- 1 cup sugar (10.6 oz.)
- 3 tbsps. Cornstarch (1 oz.)
- 4 cups fresh (or thawed frozen) cranberries (400 grams)
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