The smell of dark chocolate, demystified
Researchers have figured out which substances make up dark chocolate’s aroma
By American Chemical Society —— Bio and Archives--May 20, 2019
Science-Technology | Comments | Back To Full Article
Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong cravings from even the most disciplined eaters. Much like a fine wine, high-quality dark chocolate has a multi-layered scent and flavor, with notes of vanilla, banana or vinegar. Now, researchers report in ACS’ Journal of Agricultural and Food Chemistry which substances — and how much of them — make up this heavenly aroma.
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