Toasting the Chemistry of Champagne; New Year’s Eve Video from the American Chemical Society
So what’s the best way to pour a glass of bubbly and maximize the sensory experience?
By Guest Column —— Bio and Archives--December 27, 2011
Science-Technology | Comments | Back To Full Article
WASHINGTON, — Just in time for those New Year’s Eve toasts, which might include a farewell to the International Year of Chemistry, the world’s largest scientific society today posted online a video on the chemistry of champagne. The latest addition to the award-winning Bytesize Science series from the American Chemical Society (ACS) is available at www.BytesizeScience.com.
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