Turning plants into meat-like foods to save the planet
Protein Evolution
By American Chemical Society —— Bio and Archives--February 11, 2015
Global Warming-Energy-Environment | Comments | Back To Full Article
Producing the savory, juicy steaks and pork chops that many people crave requires a lot of animals raised on huge, unsustainable amounts of plant protein. But what would happen if, instead of giving so much of it to animals as feed, we ate the plant protein ourselves? Food scientists are working to make this Earth-friendlier option a palatable reality, according to an article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society.
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