Understanding the power of honey through its proteins
New data on honey proteins could lead to innovative medicinal applications
By American Chemical Society —— Bio and Archives--May 16, 2019
Health and Medicine | Comments | Back To Full Article
Honey is a culinary staple that can be found in kitchens around the world. Humans have used honey throughout history, and its long shelf life and medicinal properties make it a unique, multipurpose natural product. Although it seems that a lot is known about the sweet substance, surprisingly little is known about its proteins. Now, researchers report in ACS’ Journal of Natural Products new data on honey proteins that could lead to new medicinal applications. Welcome to CFP’s Comment Section!
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