Unearthing the sweet potato proteome
A new study on sweet potato leaves and roots sheds light on the plant’s genome
By American Chemical Society —— Bio and Archives--July 2, 2019
Health and Medicine | Comments | Back To Full Article
The sweet, starchy orange sweet potatoes are tasty and nutritious ingredients for fries, casseroles and pies. Although humans have been cultivating sweet potatoes for thousands of years, scientists still don’t know much about the protein makeup of these tubers. In ACS’ Journal of Proteome Research, researchers have analyzed the proteome of sweet potato leaves and roots, and in the process, have revealed new insights into the plant’s genome.Welcome to CFP’s Comment Section!
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